Main Content Starts Here, tab to start navigating

Private Events

Events at Quality Athletics are always memorable and special. Please fill out the form below, and we'll be in touch soon!

Per Person Banquet  A La Carte Platters

Full Restaurant Buyout

Our beautiful space boasts fun and a refreshing change from other formal venues. We can bring in bistro tables, set up a stage or host any creative activities you may have. Fully curated for you, we’ll help plan the best party!

  • Capacity 86 seated/200 standing

The Patio

Our patio is great all year round. Book a table or have it all to yourself.

  • Capacity 30 seated/40 standing

The Main Dining Room

Throw a party and plan the exact layout you want! Use our nine TVs to watch the game, put on a presentation, or any fun idea you may have!

  • Capacity 70 seated/80 standing

The Trophy Room

Plan your next tailgate party or happy hour in our Trophy Room! Make it private with our sliding door and access to an amazing patio with a fire pit.

  • Capacity 32 seated/50 standing

About Us

Not Your Daddy's Sports Bar

Located in the heart of pioneer square and minutes from both century link and safeco Field, quality athletics is changing the game on your typical sports bar. Locally sourced ingredients, a scratch kitchen producing award winning dishes, and a Full service Bar serving thoughtful and Hand crafted Cocktails makes this Huxley Wallace venue the go to place, no matter the occasion.

  • Photo of Alyssa Slovinac

    Alyssa Slovinac

    Events Manager

    In early 2017, Alyssa chased her dream of living in Seattle by packing up her car and driving across the country with her dog, Libby, from Atlanta, Georgia. She credits her love for hospitality to growing up in the Southeast where hospitality reigns supreme. Alyssa brings 4 years of event experie...

  • Photo of Josh Gaylor

    Josh Gaylor

    Chef de Cuisine

    Josh Gaylor is a Washington native. He discovered his love of cooking at an early age from his mother and grandmother. After graduating from the Seattle culinary academy, he worked all throughout the Seattle restaurant community including and Maria Hines' Golden Beetle and most recently worki...

  • Photo of Daniel Rivera

    Daniel Rivera

    Service Manager

    Seattle native Daniel joined the collective in 2016. His love for all things culinary can be traced back to watching Emeril with his parents as well as large family gatherings where sharing a meal was the main focal point. Likening the restaurant to family gatherings; "I want to treat guests...

  • Photo of Vance Wilson

    Vance Wilson

    Ops Manager

    My name is Vance Wilson. I am born in raised in Seattle. I worked in child care for 5 years before making my way into the restaurant industry. I really enjoy cooking and anything outdoors. Although it’s been hard as of late, I am a huge mariners fan, as well as all Seattle sports.

Press

Jobs

Work with Us

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Contact

Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 206.420.3015
Looking forward to hearing from you!


Please check errors in the form above
Thank you for your inquiry. We’ll be in touch shortly.